[amazon_image id="0764550128" link="true" target="_blank" size="medium" ]Red Wine for Dummies[/amazon_image]
When it comes to red wines, the usual food pairing is red meat. It is as simple as that. But is this always the case? No. Sometimes this can be false. For instance, Pinot Noir goes with almost anything. It is one of those little known secrets.
Drinking wine on its own is great but finding a food that goes well with a certain wine is even better. If we were to take a list of good red wines, and then match them to foods that generally seem to go well with those wines, the food pairings might look like this.
- Red meats
- Red pastas
- Hamburgers
- Spaghetti
- Ribs
- Pizza
Again, these are generalities. Syrah, for instance, goes quite well with steak, beef, wild “gamy foods,” and beefy stews. And Pinot Noir, traditionally goes well with grilled salmon, chicken, and lamb. The good news is that although these are general rules that usually work well, these rules can be broken. Finding a food that is the perfect complement to a particular wine can be quite an adventure.
Of all the red wines, however, Pinot Noir is the one red wine that seems to go with everything. I mentioned before that this is a bit of a little known truth. This is because Pinot Noir is such a hard grape to grow. Only certain locations can sustain the grape to harvest and only certain wineries have the skill to make the wine. There is a small winery in Santa Ynez, California called Sobriquet Winery that has the skill to make Pinot Noir – and several other magnificent red wines, including Syrah. These wines have won many industry awards at competitions and many 90 plus ratings from wine press publications like Wine Enthusiast. And for a great Pinot Noir food pairing recipe, just click the link to their website.